Cranberries, blueberries, and strawberries are kidney-healthy because they are low in potassium and high in antioxidants.
Spinach, kale, and Swiss chard are abundant in vitamins and minerals but low in potassium.
A low-potassium vegetable that may replace potatoes.
Omega-3 fatty acids in salmon, mackerel, and trout reduce inflammation and promote kidney function.
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Garlic may reduce blood pressure and give antioxidants for the kidneys.
Olive oil, rich in monounsaturated fats, may replace other cooking oils to enhance heart and kidney health.
Low in potassium and high in fiber, apples may help manage blood sugar and minimize diabetes-related kidney damage.
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