8 Side Dishes for the Christmas Season

Roasted Brussels Sprouts For a flavorful and substantial side dish, prepare roasted Brussels sprouts in the company of crispy bacon, garlic, and a sprinkling of balsamic marinade.

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Garlic Mashed Potatoes Creamy mashed potatoes suffused with butter, cream, and toasted garlic are an ideal accompaniment.

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Herb-Roasted Root Vegetables For a vibrant and savory dish, roast a mixture of carrots, parsnips, and beets with herbs such as thyme and rosemary.

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Cranberry Orange Relish Infuse the meal with vitality with this piquant and sweet relish crafted from fresh cranberries, orange flavor, and a touch of cinnamon.

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Baked Macaroni and Cheese An adult and child alike enjoy this crowd-pleasing side dish, which features a decadent mixture of baked pasta and cheese.

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Sautéed Green Beans with Almonds An Infusion of Sautéed Green Beans with Almonds: To enliven the dish, sauté fresh green beans in butter and garlic before garnishing with toasted almonds.

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Honey Glazed Carrots As a side dish, tender carrots that have been drizzled with honey, butter, and a hint of cardamom or ginger are prepared. These carrots are both sweet and piquant.

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