Fried eggs are a classic breakfast dish that can be elevated with the addition of a simple ingredient.
The secret ingredient is garlic, which adds a burst of aromatic flavor to the eggs.
To incorporate garlic into your fried eggs, simply sauté minced garlic in butter or oil before adding the eggs to the pan.
Be sure to cook the garlic until it is fragrant and slightly browned before adding the eggs.
The garlic will infuse the eggs with a delicious aroma and flavor that will take your breakfast to the next level.
You can also experiment with other herbs and spices, such as thyme or paprika, to add even more depth of flavor to your fried eggs.
Try this simple addition to your fried eggs and enjoy a burst of aromatic perfection in every bite.