Diabetes-friendly desserts can be just as delicious as traditional desserts.
There are many sugar-free and low-carb dessert options available.
Fruit-based desserts are a great choice for diabetics.
Dark chocolate is a healthier alternative to milk chocolate.
Desserts made with almond flour or coconut flour are low in carbs and high in fiber.
Sugar substitutes like stevia and erythritol can be used in place of sugar.
Some delicious diabetic-friendly desserts include cheesecake, berry crumble, and chocolate avocado mousse.