Yellow broccoli is safe to eat and does not pose any health risks.
The discoloration is caused by exposure to light or heat, or due to the natural aging process of the vegetable.
Yellow broccoli may have a slightly bitter taste and a softer texture than green broccoli.
The nutritional value of yellow broccoli is not significantly different from green broccoli.
Broccoli is a good source of vitamins, minerals, fiber, and antioxidants, and should be included in a healthy diet.
To ensure maximum nutritional value, broccoli should be cooked lightly or eaten raw.
If you are concerned about the taste or appearance of yellow broccoli, you can still enjoy the health benefits of green broccoli.