LOW-CARB FRUITS RANKED FROM LOWEST TO HIGHEST CARBS

Avocado is the lowest-carb fruit, with only 2 grams of net carbs per serving.

Olives are also low in carbs, with only 1 gram of net carbs per serving.

Raspberries are a great low-carb fruit option, with only 3 grams of net carbs per serving.

Strawberries are another low-carb fruit, with only 4 grams of net carbs per serving.

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Blackberries are a good choice for a low-carb diet, with only 5 grams of net carbs per serving.

Peaches are a slightly higher-carb fruit, with 8 grams of net carbs per serving.

Cantaloupe is a higher-carb fruit, with 8 grams of net carbs per serving.

Honeydew melon is also higher in carbs, with 11 grams of net carbs per serving.

Bananas are the highest-carb fruit, with 24 grams of net carbs per serving.

Grapes are one of the highest-carb fruits, with 16 grams of net carbs per serving.

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