VEGETABLES THAT AREN'T GOOD FOR HEALTH

Rich in Starch:

Potatoes and maize are heavy in starch and carbs. They may be part of a balanced diet, but eating too much might cause weight gain or blood sugar surges

Nightshades:

 Some individuals are sensitive to solanine and capsaicin in nightshade foods including tomatoes, peppers, and eggplants. These chemicals may cause digestive, skin

Glycemic Index:

Carrots and beets are high-glycemic vegetables that increase blood sugar quickly. While healthful, diabetics and blood sugar control patients should eat them in moderation. r.

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Gas and Digestion:

Most veggies are safe raw, but some are best cooked. Raw kidney beans contain lectins, which are poisonous. They must be fully cooked to counteract contaminants.

Allergies:

 Rarely, individuals experience celery, carrot, or bell pepper allergies. Allergic responses vary from itching to anaphylaxis.

Protein Smoothie:

Mix spinach, kale, banana, protein powder (pea, hemp, or whey), and milk or yogurt. A spoonful of nut butter adds richness and protein.

Breakfast Burrito Without Eggs:

Making a chickpea flour batter requires scrambling besan, water, turmeric, and black salt. Cook it like an omelette in a heated pan.

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