Indulge your sweet tooth with “The Best Blondie Recipe”!
Blondies are a delightful dessert similar to brownies but with a rich, buttery flavor and a soft, chewy texture.
This recipe takes blondies to the next level by incorporating the perfect balance of sweetness, vanilla, and a hint of salt.
Whether you’re baking for a special occasion or simply craving a delicious treat, these blondies are sure to satisfy your dessert cravings.
Plus, they’re incredibly easy to make and require just a few pantry staples.
Get ready to enjoy the irresistible aroma and taste of freshly baked blondies with this foolproof recipe!
Ingredients
For the Blondies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional add-ins: chocolate chips, chopped nuts, or butterscotch chips
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
Add the eggs and vanilla extract, and whisk until well combined.
3. Add Dry Ingredients
Sift the all-purpose flour, baking powder, and salt into the wet ingredients.
Use a rubber spatula or wooden spoon to fold the dry ingredients into the wet ingredients until just combined.
Be careful not to overmix.
4. Optional Add-Ins
If desired, fold in chocolate chips, chopped nuts, or butterscotch chips into the blondie batter for added flavor and texture.
5. Bake the Blondies
Pour the blondie batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
Remove the blondies from the oven and let them cool in the baking dish for 10-15 minutes.
Then, transfer them to a wire rack to cool completely before slicing and serving.
Enjoy your delicious homemade blondies!
Nutritional Facts
- Servings: 12
- Calories per serving: 350 kcal
- Total Fat: 16g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 200mg
- Total Carbohydrates: 48g
- Dietary Fiber: 1g
- Sugars: 32g
- Protein: 3g
FAQ’s
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter in this recipe.
Just be mindful of the additional salt content and adjust the amount of salt added accordingly.
2. Can I make blondies without eggs?
Yes, you can make eggless blondies by using a suitable egg replacement such as mashed bananas, applesauce, or flaxseed meal mixed with water.
However, the texture and flavor may vary slightly.
3. How should I store leftover blondies?
Wrap leftover blondies tightly in plastic wrap or aluminum foil and store them at room temperature for up to 3 days.
For longer storage, you can freeze blondies for up to 3 months.
4. Can I double this recipe to make more blondies?
Yes, you can double the ingredients to make a larger batch of blondies.
Simply adjust the baking time accordingly and use a larger baking dish if needed.
5. Can I customize this blondie recipe with different flavors?
Absolutely! Feel free to get creative and customize your blondies with your favorite flavors and add-ins, such as peanut butter, caramel, or dried fruit.
Experiment with different combinations to find your perfect blondie creation!